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Chocolate should be stored in a cool (54 to 64 degrees Fahrenheit)and dry place, protected from moisture and out of direct sunlight. Refrigeration is not recommended. Exposure to high temperatures can cause the cocoa butter in chocolate to separate from the emulsion, resulting in dull whitish bloom on the surface. Keep your chocolates away from anything with a strong odor as chocolate can absorb odors that can adversely affect its flavor. Please enjoy your chocolates at room temperature within six weeks of purchase.


FRC takes pride in donating to select organizations and causes. Because of the numerous requests received, however, we select a single cause in July for support each year (August 1 to July 31). We concentrate our efforts on first-time recipients and causes/charities that have special meaning for us. All non-profit donation requests should be emailed to k2@filthyrichchocolates.com before June 15.