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Chocolate should be stored in a cool
(54 to 64 degrees Fahrenheit)and dry place, protected from moisture and
out of direct sunlight. Refrigeration is not recommended.
Exposure to high temperatures can cause the cocoa butter in chocolate
to separate from the emulsion, resulting in dull whitish bloom on the
surface. Keep your chocolates away
from anything with a strong odor as chocolate can absorb odors that can adversely affect its flavor. Please enjoy your chocolates at room temperature within six
weeks of purchase.
DONATION REQUESTSFRC takes pride in donating to select organizations and causes. Because of the numerous requests received, however, we select a single cause in July for support each year (August 1 to July 31). We concentrate our efforts on first-time recipients and causes/charities that have special meaning for us. All non-profit donation requests should be emailed to firstname.lastname@example.org before June 15.