Apricot & Cognac
An apricot pate de fruits atop a dark chocolate apricot and cognac ganache
Cherry Amaretto
A morello cherry pate de fruits atop a dark chocolate Amaretto ganache
Chili-Cinnamon
A dark chocolate ganache infused with cinnamon and cayenne pepper
Coconut Macaroon
A toasted coconut macaroon enrobed in dark chocolate
Coffee Hazelnut Crisp
A dark chocolate ganache infused with decaffeinated espresso beans atop a layer of hazelnut gianduja
Earl Grey Tea
A dark chocolate ganache infused with Earl Grey tea (bergamot)
Espresso
A dark chocolate ganache infused with decaffeinated espresso beans
Fleur de Sel Caramel
A sea salt caramel covered in dark chocolate
Gianduja Crisp
A blend of chocolate and roasted hazelnuts mixed with Paillete Feuilletine (crispy biscuit flakes)
Lavender-Vanilla
A dark chocolate ganache infused with vanilla beans and a hint of lavender
Lemon-Thyme
A dark chocolate ganache infused with fresh lemon zest and thyme
Liqueur
A dark chocolate ganache blended with either Bourbon, Chestnut Liqueur, Cognac, Creme de Violette, or Amaretto
Orange-Ginger
A dark chocolate ganache infused with fresh orange zest and ginger root
Passionfruit
A dark chocolate ganache infused with fresh passionfruit
Peanut Butter Crisp
A milk chocolate ganache made with peanut butter and crisped rice
Peppermint
A dark chocolate ganache infused with oil of peppermint
Raspberry Orange Blossom
A dark chocolate ganache infused with fresh raspberries and a hint of orange blossom
Raspberry-Wasabi
A raspberry pate de fruits atop a dark chocolate raspberry ganache infused with a hint of wasabi
Rose-Cardamom
A dark chocolate ganache infused with cardamom and rose water